Coffee Whipped Cream

Name: Coffee Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups heavy whipping cream; 1/2 cup powdered sugar; 2 tsp instant coffee granules (or more for a more intense flavor!)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Beth

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Ingredients

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2 cups heavy whipping cream1/2 cup powdered sugar2 tsp instant coffee granules (or more for a more intense flavor!)

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Instructions

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Step 1

Place a metal mixing bowl and beaters in the freezer for 15 minutes.

Step 2

Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and instant coffee granules and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.

Step 3

Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days