coffee frosting

3 ingredient coffee whipped cream - there are so many uses for this - cakes, cupcakes, fruit! Now you can have your coffee and eat it too!

Coffee Whipped Cream

heavy whipping cream

sugar

coffee

Place a metal mixing bowl and beaters in the freezer for 15 minutes.

Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and instant coffee granules and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.

Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days

https://mediavine-res.cloudinary.com/video/upload/t_original/v1541813305/nonfvw5pfhch9zejkoik.mp4

Coffee Whipped Cream (3 Ingredients!) – there are so many uses for this – cakes, cupcakes, fruit! Now you can have your coffee and eat it too!

Coffee buttercream takes any dessert to the next level. Made with instant coffee granules this recipe is easy and delicious! 

Coffee Buttercream 

(1 Cup) Butter, at room temp.

Grams

Hot water (more

(2 Tablespoons) Heavy Cream / Double Cream

In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter for 5 full minutes, until light and fluffy. 

Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes.

While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. Add the coffee mixture to frosting with heavy cream and beat for another 3 minutes. 

Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature, and mix before using. 

You saved my cake! Made a coffee cream filled cake from another recipe site and the filling was an epic fail. The cake was supposed to be finished with a coffee glaze biUt didn’t trust the recipe and searched instead for a coffee buttercream and found yours. This is superb and saved the day, Thank you for salvaging my cake. Will make this again to use on a chocolate cake. I’m sure it will be divine!

Chocolate cake and this, is delectable!!!  Thanks for the awesome recipe I’m saving this!

This recipe is simply amazing!It is simple and super good!I loved it!!!

I doubled the recipe for the chocolate cake I made, and the flavours went well with eachother. This recipe I feel like was too sweet, so measure your sugar to your liking. I used 7 cups of sugar which was too much for me. If you've made the same mistake in adding too much sugar, i suggest adding salt to balance it more, or beat it for longer. Otherwise, not too bad.

This is honestly the most amazing buttercream I've ever tasted.  I made my own coffee &amp; walnut sponge then filled and topped it with this.  Wow, just wow!  My family claims it's the best cake I've ever made &amp; I'm known for giving good cake.  Thank you for taking my baking to the next level.

I think it was absolutely amazing it was soft and perfect for my sisters birthday 
Even though she didn’t want to share with the rest of us

Ohmygoodness so so delicious! I made a vanilla cake filled with chocolate mousse and the coffee buttercream for the frosting for my best friend’s birthday. To. Die. For. My friend is diabetic so I cut the sugar a tad but I like less sweet desserts anyway so it turned out perfect. Will definitely make again this is now my go-to! Thank you ☺️

Why are people so stupid???
I find it amazing that you would actually read a recipe for "Coffee Buttercream" when you don't like coffee.  Who cares what you like.

I am making a cake for my dad and me and my brother had the idea for a chocolate cake with coffee buttercream and yours was suburb I loved it and all of the others weren't good and then I stumbled across your 5 stars

Hello all! 
This is my 2nd time using this superb icing recipe! 
It is yummy ecstasy...purely Heaven!! 
I made cupcakes then made this recipe only I doubled the amount of Taster Choice instant coffee~ 
Everyone raved. This may be my 2nd time making it but it will not be the last! 
Thee BEST icing I have ever tasted~

https://content.jwplatform.com/videos/rZZKWuz4.mp4

Coffee frosting recipe video showing the steps it takes to make an easy coffee-flavored American buttercream icing.

Coffee Frosting Recipe

This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! It's seriously so good - you won't want to share!

Kahlua Coffee Chocolate Layer Cake

(260 grams) all purpose flour

(414 grams) sugar

(85 grams) natural unsweetened cocoa powder

tsp baking soda

salt

eggs

(180 milliliters) milk

(240 milliliters) vegetable oil

(120 milliliters) Kahlua

tsp vanilla extract

(180 milliliters) hot coffee

tbsp (75 milliliters) Kahlua

tbsp espresso powder

(336 grams) unsalted butter, room temperature

(236 grams) shortening

(1208 grams) powdered sugar

Chocolate jimmie sprinkles

Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 300°F (148°C).
2

. Add all the dry ingredients to a large bowl and combine.

. Add the eggs, milk, vegetable oil, Kahlua and vanilla extract to the dry ingredients and mix well.

. Add the coffee to the cake batter and mix well. Batter will be very thin.

. Divide the batter evenly between cake pans and bake for 32-35 minutes, or until a toothpick comes out with a few crumbs.

. Remove cakes from oven and allow to cool for about 5 minutes, then remove to cooling racks to cool completely.

. To make the frosting, heat the Kahlua until it just begins to boil, then add the espresso. Stir until dissolved.

. In a large mixer bowl, combine the butter and shortening until smooth.

. Add about half of the powdered sugar and mix until well combined and smooth.

0. Add about half of the Kahlua mixture and mix until smooth.

1. Add the remaining powdered sugar and mix until well combined and smooth.

2. Add additional Kahlua mixture until the frosting is the right consistency. If needed, refer to my tutorial on how to get the right frosting consistency.

3. To build the cake, cut the domes off the top of each cake so they are flat.

4. Put the first cake layer on a serving plate and top with 1 cup of frosting. Spread into an even layer.

5. Add the second layer of cake, another cup of frosting and then top the cake with the final layer of cake.

6. Frost the outside of the cake. Use my tutorial for frosting a smooth cake, if desired. Use an icing smoother/decorating comb tool like this one to add a pattern on the sides of the cake.
17.

Press some sprinkles into the bottom of the sides of the cake.
18.

Pipe some swirls around the top edge of the cake (I use Ateco icing tip #844) and add a few additional sprinkles, then serve.
19.

Store the cake in an air tight container. Cake is best for 2-3 days.

https://www.youtube.com/watch?v=vCPx0mX__yE

This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! It’s seriously so good – you won’t want to share! Recipe: https://www.lifeloveandsugar.com/kahlua-coffee-chocolate-layer-cake/

Top 3 coffee frosting recipes from across the web

The most viewed coffee frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Coffee Whipped Cream

Coffee Buttercream

Kahlua Coffee Chocolate Layer Cake

Top 3 coffee frosting recipes from across the web

The most viewed coffee frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coffee Whipped Cream

Coffee Buttercream

Kahlua Coffee Chocolate Layer Cake

The most viewed coffee frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine