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cold-brew chicory coffee

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Servings: 8

Ingredients

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Instructions

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Step 1

Place coffee in a large bowl and add 8 cups cold water. Stir gently to make sure all of the grounds are moistened. Chill overnight.

Step 2

Line a sieve with a coffee filter and place over a pitcher. Strain coffee into pitcher (do not stir); discard solids. Stir in 1 can sweetened condensed milk and vanilla extract. If you like your coffee sweeter, add more milk.

Step 3

Do Ahead: Strained cold brew can be made 1 week ahead. Cover and chill. Add milk and vanilla just before serving.

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