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Export 1 ingredients for grocery delivery
Step 1
Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently.
Step 2
Let the mixture steep for 12-18 hours at room temperature or in the refrigerator.
Step 3
Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag.
Step 4
Pour the cold brew through the strainer and let all of the liquid strain through.
Step 5
Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired.
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