Step 1

Boil the pasta until al dente', then drain.

Step 2

Dice, or crumble the boiled eggs, then set to the side.

Step 3

Grab a large bowl, then add in the mayonnaise, dijion, and relish.

Step 4

Mix, until well combined.

Step 5

Next add in the diced peppers, onions, celery, chicken, and eggs.

Step 6

Fold the ingredients.

Step 7

Now add in the pasta, and fold.

Step 8

Once everything is well combined, transfer the chicken macaroni salad to a refrigerator safe dish, and cover.

Step 9

Place in the refrigerator for at least 2 hours.

Step 10

Remove from the refrigerator, and sprinkle parsley flakes and paprika on top (optional).

Step 11

Serve and enjoy!