Step 1

In a blender take your instant coffee, raw sugar, add warm water.

Step 2

Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.

Step 3

Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.

Step 4

Pour 2 cups cold milk.

Step 5

Whole milk gives a slightly thicker consistency and is richer. You can opt to make the cold coffee with skimmed milk or low-fat milk. If you decided to add either, then reduce the ¼ cup water to about 2 to 3 tablespoons.

Step 6

Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.

Step 7

Pour in glasses and serve cold coffee. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.