Cold Crab Dip

Name: Cold Crab Dip
Prep time: 1 min
Total time: 1 min
Ingredients: 8-ounce crabmeat, drained and flaked; 12 ounces full-fat cream cheese, at room temperature; 2 tablespoons mayonnaise; 2 tablespoons Worcestershire sauce; 1 teaspoon lemon juice; 1 small yellow onion, finely diced; ½ bottle cocktail sauce; Chopped parsley for garnish; Crackers for serving

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Prep Time: 1 hours, 30 minutes

Total: 1 hours, 30 minutes

Servings: 15

Author : Julianne Dell

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Ingredients

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8-ounce crabmeat, drained and flaked12 ounces full-fat cream cheese, at room temperature2 tablespoons mayonnaise2 tablespoons Worcestershire sauce1 teaspoon lemon juice1 small yellow onion, finely diced½ bottle cocktail sauceChopped parsley for garnishCrackers for serving

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Instructions

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Step 1

Strain the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and then drain and flake the crab meat with a fork.

Step 2

In a medium-sized bowl, cream together the cream cheese, mayonnaise, Worcestershire sauce and lemon juice until smooth and well combined. Beat in the chopped onion and then spread in the bottom of a 9-inch pie plate.

Step 3

Next, spread the cocktail sauce over top of the cream cheese mixture and top with the crab meat and chopped parsley.

Step 4

Refrigerate for at least 60 minutes. Serve chilled with crackers for dipping.