cold crab dip

This Cold Crab Dip comes together in just a few minutes, with a handful of ingredients. With a cream cheese base, cocktail sauce, and lots of crabmeat, this easy party dip makes a great appetizer for holidays, game days, and other occasions as well.

Cold Crab Dip

crabmeat,

full-fat cream cheese,

mayonnaise

Worcestershire sauce

lemon juice

yellow onion, finely diced

cocktail sauce

parsley

Crackers

Strain the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and then drain and flake the crab meat with a fork.

In a medium-sized bowl, cream together the cream cheese, mayonnaise, Worcestershire sauce and lemon juice until smooth and well combined. Beat in the chopped onion and then spread in the bottom of a 9-inch pie plate.

Next, spread the cocktail sauce over top of the cream cheese mixture and top with the crab meat and chopped parsley.

Refrigerate for at least 60 minutes. Serve chilled with crackers for dipping.

Enjoy the flavor of the low-country with this creamy cold crab dip that comes together in minutes for an easy party appetizer!

cream cheese (softened)

sour cream

lemon

tbsp Old Bay Seasoning

celery (diced)

chives

crab meat

tsp salt

tsp black pepper

In a mixing bowl, stir together softened cream cheese, sour cream, lemon juice, lemon zest, Old Bay seasoning, diced celery, and chopped chives (or green onion).

Gently fold in lump crab meat, salt and pepper. Keep chilled until ready to serve with toast points, crackers, celery sticks, bell pepper strips, etc.

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Crab Dip

package cream cheese (, room temperature)

garlic (, minced)

green onion

Old Bay seasoning

salt*

½ of a lemon (, juiced)

cheddar cheese (, divided)

hot sauce (,

sourdough bread

crackers

tortilla chips

veggies

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.

Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.

Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

Leftover crab dip will keep, stored covered in the fridge, for up to 3 days. Rewarm in the microwave.

Best crab dip I have ever made.  Excellent recipe.

https://content.jwplatform.com/videos/F7D20yTY.mp4

Crab Dip.mp4

Top 3 cold crab dip recipes from across the web

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Cold Crab Dip

Crab Dip

Top 3 cold crab dip recipes from across the web

The most viewed cold crab dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cold Crab Dip

Cold Crab Dip

Crab Dip

The most viewed cold crab dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine