Cold Cucumber Soup
5.0
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Prep Time: 10 minutes
Servings: 8
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a blender, combine the cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey, and several grinds of pepper and blend until smooth. Chill for at least 4 hours.
Step 2
Serve in bowls and garnish with the reserved cucumber slices, fresh herbs, drizzles of olive oil, and freshly ground black pepper.