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cold green bean salad

www.deepsouthdish.com
Your Recipes

Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Ingredients

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Instructions

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Step 1

Whisk together the dressing ingredients; heat to dissolve sugar, set aside to cool.

Step 2

Trim and blanch green beans by boiling for 2 minutes, then plunge into a bowl of ice water.

Step 3

Mix together the green beans with all of the remaining ingredients, except for the tomatoes. Toss with dressing, cover and refrigerate for several hours or overnight.

Step 4

Before serving, bring to room temperature, add tomatoes and stir to coat before serving, or may also serve without the tomatoes.