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Export 7 ingredients for grocery delivery
Step 1
Prepare your favorite noodle, rinse with cold water, and set aside.
Step 2
Mix sesame paste, sugar, peanut butter, and black vinegar. Slowly add in hot dashi stock or hot noodle water until it becomes a smooth runny consistency. I added around 4 tbsp but add until it reached your desire consistency.
Step 3
Whisk 3 eggs and 1 tsp of salt.
Step 4
In a pan, drizzle in a bit of oil and make sure every part of the pan is covered in oil. Add in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds, flip, cook for another 30 seconds, and slowly roll the egg up.
Step 5
Once the egg has cooled, slice it into thin strips.
Step 6
To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!
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