5.0
(8)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Boil the pasta in heavily salted water until it’s al dente. Drain the spaghetti in a colander. Do not rinse it under cold water. Instead, drizzle olive oil over the noodles. Toss the spaghetti, and then spread it in an even layer on a cookie sheet to cool. This is a food styling trick that keeps your pasta looking picture perfect!
Step 2
Transfer the cooled pasta to a large mixing bowl. Add the veggies and parsley and mix well. Add the Parmesan cheese and the cold Italian dressing and fold them in. Do a taste test and add salt and pepper as needed. If your salad needs just a touch of brightening, you can sprinkle a bit of red wine vinegar on top and mix it in.
Step 3
Garnish your spaghetti salad with a couple more twists of freshly-ground black pepper, more grated Parmesan cheese, and a lovely fresh sprig of Parsley. Your delicious summer salad is ready to enjoy!
Your folders

192 viewsmindovermunch.com
5.0
(1)
2 minutes
Your folders

65 viewslaurafuentes.com
5.0
(4)
45 minutes
Your folders

86 viewskrollskorner.com
4.8
(44)
10 minutes
Your folders
65 viewsfoodnetwork.com
4.8
(48)
20 minutes
Your folders

322 viewsdinneratthezoo.com
5.0
(17)
10 minutes
Your folders

230 viewsasouthernsoul.com
5.0
(8)
Your folders
61 viewsdinneratthezoo.com
Your folders
65 viewsasouthernsoul.com
Your folders

431 viewsiwashyoudry.com
5.0
(3)
10 minutes
Your folders

250 viewslifewithjanet.com
5.0
(1)
Your folders

234 viewslifewithjanet.com
5.0
(1)
Your folders

195 viewscookingprofessionally.com
5.0
(1)
2 hours, 20 minutes
Your folders

125 viewscommandcooking.com
5.0
(1)
2 hours, 20 minutes
Your folders

53 viewsdearcrissy.com
4.5
(154)
Your folders

49 viewsjuliasalbum.com
4.4
(14)
10 minutes
Your folders

779 viewsbudgetbytes.com
4.9
(52)
10 minutes
Your folders
505 viewsthemodernproper.com
20 minutes
Your folders

145 viewsaltonbrown.com
4.5
(20)
Your folders

224 viewsbudgetbytes.com
4.9
(86)
10 minutes