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cold tofu

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Prep Time: 10 minutes

Total: 10 minutes

Ingredients

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Instructions

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Step 1

Drain the water from the package of tofu and cut into 1-inch cubes.

Step 2

In a mixing bowl, whisk together low-sodium soy sauce or tamari and grated ginger. Stir in the green onion, reserving some for the garnish on the top. Pour the sauce over the tofu cubes and serve.

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