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cold tofu
www.hotforfoodblog.com
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Author : Lauren Toyota
Ingredients
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Instructions
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Step 1
Drain the water from the package of tofu and cut into 1-inch cubes.
Step 2
In a mixing bowl, whisk together low-sodium soy sauce or tamari and grated ginger. Stir in the green onion, reserving some for the garnish on the top. Pour the sauce over the tofu cubes and serve.
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