Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Drain the water from the package of tofu and cut into 1-inch cubes.
Step 2
In a mixing bowl, whisk together low-sodium soy sauce or tamari and grated ginger. Stir in the green onion, reserving some for the garnish on the top. Pour the sauce over the tofu cubes and serve.
Your folders

258 viewschopstickchronicles.com
5.0
(2)
5 minutes
Your folders

293 viewsmyplantifulcooking.com
5.0
(1)
Your folders

154 viewsearthtoveg.com
5.0
(2)
Your folders

184 viewswithspice.com
Your folders

178 viewswithspice.com
Your folders

1165 viewsthewoksoflife.com
4.9
(18)
Your folders

107 viewsplantbasedmatters.net
5.0
(1)
Your folders

82 viewssaveur.com
Your folders

251 viewsthevietvegan.com
5.0
(2)
Your folders

177 viewsthefoodietakesflight.com
5.0
(3)
5 minutes
Your folders

349 viewslazycatkitchen.com
25 minutes
Your folders

86 viewsokonomikitchen.com
4.9
(10)
Your folders

213 viewsthefoodiediaries.co
Your folders

223 viewsthefoodietakesflight.com
5.0
(12)
Your folders

530 viewscooking.nytimes.com
4.0
(145)
Your folders

73 viewsthewoksoflife.com
5.0
(6)
Your folders

181 viewschefjacooks.com
5.0
(8)
Your folders

151 viewscookwithmanali.com
5.0
(1)
Your folders

454 viewsdoobydobap.com
4.7
(34)
30 minutes