Step 1

Chill the tofu and take it out of the fridge just before starting cooking.

Step 2

Wash and wrap the tofu with a kitchen paper towel.

Step 3

Slice shiso leaves, and myoga. Chop the scallions finely and set aside.

Step 4

Cut the tofu in half and place each on a separate serving plate.

Step 5

Garnish with prepared toppings.

Step 6

Mix soy sauce and mirin and pour over the chilled tofu and toppings.