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Export 10 ingredients for grocery delivery
Step 1
Chill the tofu and take it out of the fridge just before starting cooking.
Step 2
Wash and wrap the tofu with a kitchen paper towel.
Step 3
Slice shiso leaves, and myoga. Chop the scallions finely and set aside.
Step 4
Cut the tofu in half and place each on a separate serving plate.
Step 5
Garnish with prepared toppings.
Step 6
Mix soy sauce and mirin and pour over the chilled tofu and toppings.
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