Step 1

In a medium bowl, whisk together all dressing ingredients until well combined.

Step 2

Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.

Step 3

Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.

Step 4

To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.