Step 1

In a medium bowl or wide mouth jar with a lid, add mayo

Step 2

Then add mustard and seasoning, stir to combine

Step 3

Add vinegar and lemon juice

Step 4

Place lid on jar and shake until well combined

Step 5

Add salt and pepper to taste, place on lid and shake again

Step 6

Chill until ready to serve with coleslaw

Step 7

Store in refrigerator