4.1
(81)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook pasta according to package directions; drain pasta and rinse in cold water. *Don't forget to add salt to the cooking water. I add about 2 teaspoons.
Step 2
Transfer pasta to a large mixing bowl. Add the coleslaw mix, onions, celery, cucumber, green pepper, water chestnuts, and eggs. Mix together.
Step 3
In separate bowl combine the dressing ingredients and stir with a whisk. Pour over the pasta salad and stir well to combine.
Step 4
Cover and refrigerate for 4-6 hours before serving.
Your folders

230 viewsbarefeetinthekitchen.com
5.0
(8)
Your folders

204 viewsshelikesfood.com
5.0
(1)
12 minutes
Your folders

229 viewsfood.com
5.0
(18)
Your folders

172 viewsfoodstoragemoms.com
5.0
(1)
Your folders

727 viewsbbc.co.uk
4.7
(11)
Your folders
205 viewsmatprat.no
5.0
(1)
Your folders
254 viewsthekitchn.com
4.5
(7)
Your folders

218 viewstastesbetterfromscratch.com
4.0
(1)
Your folders

287 viewsfood.com
5.0
(61)
Your folders

352 viewscookingchanneltv.com
Your folders

517 viewsrecipetineats.com
4.9
(62)
20 minutes
Your folders

294 viewsafamilyfeast.com
4.0
(1)
Your folders

297 viewsrealmomkitchen.com
Your folders

292 viewsfoodnetwork.com
3.9
(14)
15 minutes
Your folders

289 viewscooking.nytimes.com
3.0
(27)
Your folders

293 viewssimplysibodiet.com
Your folders

223 viewscookidoo.com.au
10 minutes
Your folders

88 viewsnzwomansweeklyfood.co.nz
Your folders

242 viewsfoodnessgracious.com
5.0
(6)
10 minutes