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Export 10 ingredients for grocery delivery
Step 1
Cook pasta according to package directions; drain pasta and rinse in cold water. *Don't forget to add salt to the cooking water. I add about 2 teaspoons.
Step 2
Transfer pasta to a large mixing bowl. Add the coleslaw mix, onions, celery, cucumber, green pepper, water chestnuts, and eggs. Mix together.
Step 3
In separate bowl combine the dressing ingredients and stir with a whisk. Pour over the pasta salad and stir well to combine.
Step 4
Cover and refrigerate for 4-6 hours before serving.
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