Step 1

Cook pasta according to package directions; drain pasta and rinse in cold water. *Don't forget to add salt to the cooking water. I add about 2 teaspoons.

Step 2

Transfer pasta to a large mixing bowl. Add the coleslaw mix, onions, celery, cucumber, green pepper, water chestnuts, and eggs. Mix together.

Step 3

In separate bowl combine the dressing ingredients and stir with a whisk. Pour over the pasta salad and stir well to combine.

Step 4

Cover and refrigerate for 4-6 hours before serving.