Colin Fassnidge's pea, fennel and feta salad

Name: Colin Fassnidge's pea, fennel and feta salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 fennel bulbs, thinly sliced (using a mandoline); 100g frozen peas, blanched, refreshed; 1/2 bunch mint, leaves picked; 100g thick natural yoghurt; 1/4 tsp smoked paprika (pimenton); 2 tbs extra virgin olive oil; Juice of 1 lemon; 100g Danish feta, crumbled; 2 cups pea shoots

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $7.75 /serving

Author : Colin Fassnidge

colin fassnidge 4fourteen fennel

Colin Fassnidge's pea, fennel and feta salad

Ingredients

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2 fennel bulbs, thinly sliced (using a mandoline)100 grams frozen peas, blanched, refreshed1/2 bunch mint, leaves picked100 grams thick natural yoghurt1/4 tsp smoked paprika (pimenton)2 tbs extra virgin olive oilJuice of 1 lemon100 grams Danish feta, crumbled2 cups pea shoots

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Instructions

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Step 1

Combine fennel, peas, mint, yoghurt and paprika in a bowl. In a separate bowl, whisk oil and lemon juice. Season, then drizzle over salad and toss to combine.

Step 2

Scatter over feta and pea shoots to serve.