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This easy, fresh pea and fennel salad showcases the best of Spring produce.

Colin Fassnidge's pea, fennel and feta salad

fennel bulbs, thinly sliced (using a mandoline)

frozen peas, blanched, refreshed

mint, leaves picked

thick natural yoghurt

tsp smoked paprika (pimenton)

tbs extra virgin olive oil

lemon

Danish feta, crumbled

pea shoots

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5348771529001-5977447755001

The best thing about this one-pot roast chicken? You only have to wash up one dish.

Pot-roast chicken

olive oil

unsalted butter

carrots, roughly chopped

turnip,

onions, quartered

garlic bulbs, halved widthways

white wine

chicken

marjoram and rosemary

bay leaves

1L (4 cups) chicken stock

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5348771529001-5977442689001

This boozy ice cream parfait is the perfect make-ahead summer dessert for a relaxed dinner party with friends.

Prune and armagnac parfait

(220 grams) caster sugar

(125 milliliters) Armagnac

pitted prunes

white chocolate,

pear, thinly sliced

Loaded with herbs and garlic, this dish transforms the secondary cut of pork neck into something special.

Top 4 4fourteen recipes from across the web

The most viewed 4fourteen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Colin Fassnidge's pea, fennel and f...

Pot-roast chicken

Prune and armagnac parfait

Roast pork neck

Top 4 4fourteen recipes from across the web

The most viewed 4fourteen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Colin Fassnidge's pea, fennel and f...

Pot-roast chicken

Prune and armagnac parfait

Roast pork neck

The most viewed 4fourteen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine