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4.6
(10)
Recipe Saved
Recipe Saved
Total: 65 minutes
Servings: 6
Cost: $6.50 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large pot, saute scallions, onions and garlic in oil. Add tomatoes and saute another minute.
Step 2
Add chicken pieces and season with a little salt. Saute a few minutes, then add yucca and plantain and fill pot with water.
Step 3
Add chicken bullion, cumin and half of the cilantro and cover pot.
Step 4
Simmer on low for about 40 minutes. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes.
Step 5
Add corn and cook an additional 7 minutes or until corn is cooked.
Step 6
Serve in large bowls, and top with cilantro.
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