Step 1

In a large pot, saute scallions, onions and garlic in oil. Add tomatoes and saute another minute.

Step 2

Add chicken pieces and season with a little salt. Saute a few minutes, then add yucca and plantain and fill pot with water.

Step 3

Add chicken bullion, cumin and half of the cilantro and cover pot.

Step 4

Simmer on low for about 40 minutes. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes.

Step 5

Add corn and cook an additional 7 minutes or until corn is cooked.

Step 6

Serve in large bowls, and top with cilantro.