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colombian-style fried pork belly (chicharrón colombiano)
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(54)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $3.44 /serving
Author : Erica Dinho
Ingredients
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Instructions
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Step 1
Place the pork belly pieces, skin side down on a work surface and then make 1 ½ inch crosswise cuts on each piece, being careful not to cut through the skin.
Step 2
Rub the pork belly strips with baking powder and baking soda and place in a medium saucepan. Add the water and salt. Cook over medium-low heat until the water evaporates.
Step 3
When all the water is evaporated increase the heat to medium and cook the chicharrones for about 15 to 20 minutes or until they are golden and crispy.
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