Combine grits and salt & get this tasty recipe

Step 1

Heat the oven to 400 F.

Step 2

Heat the water in a medium saucepan. Add the salt and bring to a boil.

Step 3

Gradually stir in the grits, and reduce the heat to low. Cook, stirring frequently, for about 50 minutes, or until thick.

Step 4

Meanwhile, combine the harissa, olive oil, and salt in a mixing bowl.

Step 5

Divide the mixture roughly in half.

Step 6

Toss the new potatoes and breakfast radishes with half of the mixture and place on a rimmed baking sheet. Roast for 20 minutes.

Step 7

Toss the green beans with the remaining harissa mixture.

Step 8

After the potatoes and radishes have baked 20 minutes, add the green beans to the baking sheet. Toss to combine, and roast 20 more minutes.

Step 9

In a small bowl, whisk together the tahini, lemon juice and water. Season with salt.

Step 10

When the grits are thick, beat in the butter. Season with salt and pepper.

Step 11

Serve the vegetables on top of the grits.

Step 12

Drizzle with the tahini-lemon sauce and garnish with fresh herbs such as cilantro or mint.