Step 1

In a large mixing bowl, combine beef and pork mince, and mix thoroughly.

Step 2

Add the breadcrumbs, parsley, and Mingle's Garlic and Herb seasoning to the meat mixture. Mix until evenly distributed.

Step 3

Shape the mixture into meatballs of your preferred size.

Step 4

Preheat a non-stick pan over medium heat and add a splash of oil.

Step 5

Add the meatballs to the pan, browning them for about 2-3 minutes on each side or until browned. Gently shake the pan or roll the meatballs to ensure they cook evenly.

Step 6

Mix Mingle's Mushroom Umami Gravy mix with water, keeping it a bit thinner.

Step 7

Add the gravy to the pan, covering the meatballs. Cover the pan and cook for about 5 minutes or until the meatballs are cooked through.

Step 8

Serve the meatballs on a bed of mashed potato, topped with chopped parsley and the Umami Gravy