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Export 7 ingredients for grocery delivery
Step 1
In a large pot over medium-high heat, heat the oil.
Step 2
Add the chicken pieces to the oil and cook, while stirring, until they reach an internal temperature of 165 degrees F, about 6-8 minutes.
Step 3
Add the taco seasoning to the chicken pieces and stir until they are well-coated.
Step 4
Add the corn, the salsa, and the broth to the chicken pieces and bring to a boil.
Step 5
Reduce the heat to a simmer and cook the soup, uncovered, until the flavors have blended together, about 5 minutes.
Step 6
Transfer the pot from the heat and discard any of the accumulated grease.
Step 7
Serve the soup topped with the tortilla strips.
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