Step 1

Place plastic wrap on the inside of a 8-cup bundt pan to fully line the pan. Wrap should hang over the outside edges.

Step 2

For the cheese spread: In a medium sized bowl, add cream cheese, mayo, sour cream, shredded cheeses, green onion, bacon bits, salt, pepper, and garlic powder. Mix until well combined.

Step 3

For the topping: Sprinkle the pecans, bacon, and green onion in the bottom of the lined bundt pan.

Step 4

Carefully spoon cheese spread into the pan over the toppings and press down on the top to evenly pack the pan.

Step 5

Cover pan with plastic wrap and chill for a minimum of 2 hours.

Step 6

When ready to serve: Peel off the top plastic wrap then invert the bundt pan onto a serving plate or platter. Lift the pan off and remove the plastic wrap liner.

Step 7

Spoon pepper jelly into the center of the cheese ring.

Step 8

Serve with crackers, bread, or pretzels.