Condensed milk baked rice pudding recipe

Name: Condensed milk baked rice pudding recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/2 cup arborio rice; 2 cups (500 ml) milk; 400g tin condensed milk; 1 tsp vanilla paste; 1 tsp cinnamon; 2 eggs, beaten; 30g butter

www.bestrecipes.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Greer Worsley

easy bake family

Condensed milk baked rice pudding recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 160C. Place rice and milk in a small saucepan and bring to the boil. Reduce heat and simmer for 5 minutes until rice is partially cooked. Stir through condensed milk, vanilla and cinnamon and allow to rest for 15 minutes. Once cooled slightly, stir through eggs and butter, then pour into a 1-litre capacity oven dish.

Step 2

Bake for 40 minutes until rice is soft. Check at the 30 minute mark and if the pudding is browning too quickly, cover with a piece of aluminium foil.