Step 1

Preheat oven to 160C. Place rice and milk in a small saucepan and bring to the boil. Reduce heat and simmer for 5 minutes until rice is partially cooked. Stir through condensed milk, vanilla and cinnamon and allow to rest for 15 minutes. Once cooled slightly, stir through eggs and butter, then pour into a 1-litre capacity oven dish.

Step 2

Bake for 40 minutes until rice is soft. Check at the 30 minute mark and if the pudding is browning too quickly, cover with a piece of aluminium foil.