Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 160C. Place rice and milk in a small saucepan and bring to the boil. Reduce heat and simmer for 5 minutes until rice is partially cooked. Stir through condensed milk, vanilla and cinnamon and allow to rest for 15 minutes. Once cooled slightly, stir through eggs and butter, then pour into a 1-litre capacity oven dish.
Step 2
Bake for 40 minutes until rice is soft. Check at the 30 minute mark and if the pudding is browning too quickly, cover with a piece of aluminium foil.
Your folders

472 viewswhereismyspoon.co
4.3
(13)
30 minutes
Your folders

193 viewsbluesbestlife.com
5.0
(7)
20 minutes
Your folders

39 viewstaste.com.au
55 minutes
Your folders

23 viewslumrecipes.com
Your folders

1313 viewsbestrecipes.com.au
4.0
(1)
Your folders

174 viewscookidoo.com.tr
35 minutes
Your folders

102 viewssprinklebakes.com
Your folders

651 viewsbestrecipes.com.au
4.5
(24)
16 minutes
Your folders

243 viewsshelfcooking.com
5.0
(1)
55 minutes
Your folders

251 viewsbestrecipes.com.au
5.0
(3)
42 minutes
Your folders

165 viewsbestrecipes.com.au
4.1
(34)
60 minutes
Your folders

322 viewsrecipefunnel.com
1 hours
Your folders

222 viewsallrecipes.com
4.6
(67)
30 minutes
Your folders

185 viewsoccasionallyeggs.com
4.7
(14)
15 minutes
Your folders

92 viewsmyplantifulcooking.com
5.0
(1)
30 minutes
Your folders

94 viewsfeelgoodfoodie.net
5.0
(183)
30 minutes
Your folders

5806 viewslightscamera-bake.com
5.0
(16)
25 minutes
Your folders

195 viewslovingitvegan.com
5.0
(29)
Your folders

268 viewsgreedyeats.com
4.9
(78)
20 minutes