Step 1

Crumble fruit cake into a large bowl. Add condensed milk and mix to combine. Using clean damp hands, roll into walnut-sized balls and place in a single layer on a tray lined with baking paper.

Step 2

Melt chocolate in short bursts in the microwave, or in a bowl placed over a saucepan of simmering water.

Step 3

Use two forks to dip each fruit cake ball into the chocolate. Allow excess to drizzle off, then place on a tray lined with baking paper. Refrigerate until chocolate has set.