Step 1

Put mixed fruit, butter, bicarb soda and water in a pan and bring to the boil. Allow to cool.

Step 2

Add condensed milk, vinegar, sherry or brandy and vanilla essence.

Step 3

Sift flour, baking powder, salt and ground cloves, and gradually add to fruit mixture.

Step 4

Put into a greased, paper-lined tin and bake at 150C for 2 hours. Check with a skewer and adjust cooking time if necessary.

Step 5

Put a cherry in each corner and place almonds to make a flower effect.

Step 6

Brush with sherry or brandy to glaze.