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Export 5 ingredients for grocery delivery
Step 1
Grease a 20cm square cake tin and line with baking paper.
Step 2
Combine custard powder and ½ cup milk in a medium saucepan until a smooth paste forms. Add the remaining milk and condensed milk and mix until combined. Place over a medium heat to bring to the boil, stirring continuously.
Step 3
Arrange lattice biscuits over the base of the prepared tin. Pour over custard and arrange a layer of lattice biscuits, shiny side up, on top. Cover and refrigerate for 3-4 hours or until custard is set.
Step 4
To serve, cut into pieces and drizzle with caramel topping.
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