Step 1

Mix all dry ingredients by hand using a whisk in a very large mixing bowl.

Step 2

Add the liquid ingredients and beat on low speed for 2-3 minutes, until well combined.

Step 3

Gently stir in jimmies.

Step 4

Bake at 325° (time depends on the size pans used*). I bake cupcakes for 18 minutes or cakes in 8" round pan for 40-45 minutes.

Step 5

Cool in the pan for 5-10 minutes then flip out onto a cooling rack to cool completely.

Step 6

Fill & frost with Vanilla Buttercream or Cream Cheese Buttercream.