Step 1

In a large mixing bowl, add flour, cake mix, granulated sugar, baking powder and salt. Whisk those dry ingredients together.

Step 2

Add milk, vanilla extract and egg. Whisk together.

Step 3

Melt 3 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the pancake batter and whisk again.

Step 4

Stir in sprinkles

Step 5

Pre-heat griddle to 375 degrees. Grease griddle with butter.

Step 6

Measure out 1/4 cup pancake batter and place onto griddle. Repeat this for as many pancakes will fit on your griddle.

Step 7

Cook for 2 minutes and flip.

Step 8

Cook another 1 minutes, 30 seconds.

Step 9

Stack pancakes on a plate, drizzle with glaze and a dollop of whipped topping and some sprinkles.

Step 10

In a bowl, whisk together 2/3 cup of confectioners sugar with 1 Tablespoon milk. Whisk together to make a glaze. Add more confectioners sugar or more milk as needed to get a thick but pourable consistency.