Step 1

Preheat the oven to 375 degrees F.

Step 2

Combine all the ingredients except the last two in a large mixing bowl. Stir until well combined.

Step 3

Add the sliced potatoes and stir well, then transfer to a shallow 1 1/2 -quart round or 9- by 13-inch baking dish.

Step 4

Bake, covered, until the sweet potatoes are just tender, about 40 minutes.

Step 5

Stir once or twice during that time to distribute the liquid over the potatoes.

Step 6

Don't worry if the potatoes break apart. If desired, sprinkle the nuts over the sweet potatoes at this time.

Step 7

Bake uncovered for an additional 10 to 15 minutes, or until the glaze thickens. Cover and keep warm until ready to serve.