Step 1

Preheat convection oven to 375°F.

Step 2

Clean potatoes by scrubbing them under running water. Pat dry.

Step 3

Poke potatoes 6-8 times with a fork to vent steam.

Step 4

Rub potatoes with oil.

Step 5

Rub potatoes with salt, using your hands to coat the potato.

Step 6

Place potatoes in the middle rack of the oven.

Step 7

Bake for 45-50 minutes or until a fork will insert easily into the center of the potato. If it is still a little firm, cook for longer, checking every 5 minutes.

Step 8

Slice the potato open down the middle. Fluff the cooked potato with a fork then top with shredded cheese and toppings. Serve while warm.