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cook's illustrated big, beautiful muffins

frugalhausfrau.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 12

Author : cook's illustrated slightly adapted

big beautiful muffins cooks illustrated

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt (1/4 teaspoon if using salted butter)10 Tablespoons (1 stick plus two tablespoons) unsalted butter, room temperature (if you use salted, decrease the added salt to 1/4 tsp)1 cup sugar2 large eggs1 1/2 cups whole or low-fat plain yogurtMix-ins, below, optional. See PDF linked above and add in at the appropriate time.

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Instructions

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Step 1

For the fridge, store it in a covered container up to 24 hours. Portion into muffin tin and let sit for 30 minutes (if possible) before baking.

Step 2

For the freezer, portion the batter into the muffin tin and place tin in freezer to flash-freeze. Once frozen, remove from tin and store in a freezer container. To bake, return to muffin tin and let sit 30 minutes while preheating the oven. Bake for 30 to 35 minutes.