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Export 6 ingredients for grocery delivery
Step 1
For the fridge, store it in a covered container up to 24 hours. Portion into muffin tin and let sit for 30 minutes (if possible) before baking.
Step 2
For the freezer, portion the batter into the muffin tin and place tin in freezer to flash-freeze. Once frozen, remove from tin and store in a freezer container. To bake, return to muffin tin and let sit 30 minutes while preheating the oven. Bake for 30 to 35 minutes.
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