big beautiful muffins

Cook's Illustrated Big, Beautiful Muffins

all-purpose flour

baking powder

baking soda

salt

sugar

eggs

yogurt

Mix-ins, below, optional. See PDF linked above and add

Smaller Muffins:

For the fridge, store it in a covered container up to 24 hours. Portion into muffin tin and let sit for 30 minutes (if possible) before baking.

For the freezer, portion the batter into the muffin tin and place tin in freezer to flash-freeze. Once frozen, remove from tin and store in a freezer container. To bake, return to muffin tin and let sit 30 minutes while preheating the oven. Bake for 30 to 35 minutes.

Refrigerate or Freeze:

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Cook's Illustrated Big, Beautiful M...

The most viewed big beautiful muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine