Cooked - Broccoli Cheddar Creamy Beans - New Recipe

Place a medium pot over medium heat and add the olive oil. Once hot, add the garlic and cook until fragrant but not browned, about 30 seconds.Add the beans and broth and bring to a simmer. Mash about ¼ of the beans using a masher or wooden spoon.Add the broccoli, stir, and cover with a lid. Cook, stirring a few times, until the beans and broccoli are tender, 3 to 6 minutes.Remove the lid and turn the heat to low. Add half of the cheese, stirring until it melts. Add the remaining cheese and stir until melted.Add salt and pepper to taste. Serve topped with a sprinkle of extra cheese.