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Export 11 ingredients for grocery delivery
Step 1
Melt butter in a large pot over medium high heat. Add onion and garlic, cook for 3 minutes or until onion is softened.
Step 2
Add flour and mix into onion mixture. Cook for 30 seconds.
Step 3
While stirring, slowly pour in the milk and keep mixing as it turns into a thickish paste that's mostly smooth.Use a whisk to make it smooth if needed.
Step 4
Add chicken stock, water, salt and pepper. Stir, then add the potatoes.
Step 5
Bring to a simmer then adjust the heat so it's simmering gently. Cook for 8 minutes without a lid or until potatoes are almost cooked. Stir occasionally so the bottom doesn't stick and burn.
Step 6
Add the broccoli and stir. Cook for 3 minutes or until the broccoli is cooked to your liking, then take the pot off the stove. (If you like a chunky soup, go directly to step 8.)
Step 7
For a creamier soup -- remove 2 cups of the broccoli and potatoes and set aside. Using a hand blender, blend remaining soup in the pot until smooth. Stir in the reserved 2 cups of broccoli and potatoes and continue with the next step.
Step 8
Stir in the cheese (about 1 cup) broth will be nicely thickened. Taste. Add more salt and pepper if needed.
Step 9
Ladle soup into a bowl or soup cup and top with your favorite garnishes.