Cooked - Lemon Crumble - New Recipe

Crumble: Rub together all crumble ingredients.Press half into a pie plate.Filling: Blend cornflour, sugar and salt with a little milk.Heat remaining milk, then add to the cornflour mixture to make a custard, then cook until it thickens.Add rind, juice, butter and lastly lightly beaten eggs.Pour onto crumb crust and then sprinkle remaining half of crumble on top of the mixture.Bake 20 minutes at 180C or until set.