Cooked - Simple Chocolate Tart - New Recipe

Name: Cooked - Simple Chocolate Tart - New Recipe
Ingredients: 300ml double cream; 2 level tablespoons caster sugar; 90g unsalted butter, at room temperature; 400g quality dark chocolate (70%), broken up; 100ml milk; 1 tart shell, baked blind; Quality cocoa powder, for dusting

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Servings: 16

Cooked - Simple Chocolate Tart - New Recipe

Ingredients

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300 milliliters double cream2 level tablespoons caster sugar90 grams unsalted butter, at room temperature400 grams quality dark chocolate (70%), broken up100 milliliters milk1 tart shell, baked blindQuality cocoa powder, for dusting

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Instructions

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Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil.Break up the chocolate.As soon as the mixture has boiled, remove from the heat and add the butter and chocolate.Stir until it has completely melted.Allow the mixture to cool slightly, stirring in the cold milk until smooth and shiny.If the mixture looks like it has split, allow to cool down a bit more and whisk in a little extra cold milk until smooth.Scrape all the mixture into the cooked and cooled pastry shell with a spatula.Shake the tart to even it out and allow to cool for around 1 to 2 hours until it is at room temperature.Dust with the cocoa powder.