Step 1

Prepare 12 cookies according to package directions; cool completely.Line baking sheet with wax or parchment paper.

Step 2

Microwave morsels in mediumuncoveredmicrowave-safe bowl on HIGH power for 45 seconds; STIR. If neededmicrowave at additional 15-second intervalsstirring vigorously after each interval until morsels are melted. Let cool slightly.

Step 3

Place cookies on prepared baking sheet. Holding a conedip tip of cone firstthen the top inch into melted chocolate.Shake off excess chocolatethen place cone on top of a cookie. Before the chocolate has setdecorate with nonpareilssprinkles and/or candiesas desired. Repeat with remaining cones.Refrigerate for 20 minutes until chocolate is set.