cumpleanos

Prepara un rico Shawarma de Pollo con nuestra Salsa de Ajo Tostado Gourmet y dale un toque especial a esta receta. Puedes servirlo como plato de fondo.

Shawarma de Pollo con Salsa de Ajo Tostado

500 gr de trutro de pollo sin piel ni hueso

diente de ajo rallado finamente

cdta de Comino en Polvo Gourmet

Â½ cdta de Pimienta Cayena Gourmet

cdta de PimentÃ³n Paprika Gourmet

cda de jugo de limÃ³n

cdas de aceite de oliva

Â½ cdta de Canela en Polvo Gourmet

Sal de Mar Gourmet

Mix de Pimientas Gourmet

Aceite vegetal

pan libanÃ©s

hojas de lechuga

tomate en lÃ¡minas

Â¼ cebolla morada en pluma fina

Salsa de Ajo Tostado Gourmet

Mezclar las piezas de pollo con el resto de ingredientes y dejar marinar refrigerado toda la noche.

Precalentar una sartÃ©n tipo grill o parrilla a fuego alto.

Esparcir una capa delgada de aceite y poner el pollo encima. Dorar el pollo por ambos lados hasta que estÃ© totalmente cocido y retirar.

Dejar descansar 5 minutos y picar en tiras.

Sobre un pan libanÃ©s poner la lechuga, lÃ¡minas de tomate y el pollo. Terminar con la cebolla en pluma y salsa de ajo tostado Gourmet.

Prepara tus propias hamburguesas caseras de carne molida y disfruta de una gran comida con amigos o familia. Conoce aquí cómo hacerlas paso a paso.

Hamburguesas Caseras de Carne Molida

500 gr carne molida

cucharadas de aceite

cebolla chica picada en cubos pequeÃ±os

cucharadita deÂ AjÃ­ de Color Gourmet

cucharadita deÂ Ajo Granulado Gourmet

cucharadita deÂ Sal de Mar Gourmet

cucharadita deÂ Pimienta Blanca Gourmet

cucharada de OrÃ©gano Entero Gourmet

cucharaditas de mostaza

cucharaditas de Salsa Inglesa Gourmet

huevo

En un sartÃ©n, calentar la mitad el aceite. Una vez que estÃ© listo, agregar la cebolla picada y el ajo granulado. Cocinar hasta que la cebolla estÃ© blanda y transparente.

En un bol, juntar todos los ingredientes (incluyendo el sofrito) y con la mano integrar, amasando levemente la carne.

Dividir la mezcla en 6 porciones y luego darles la forma de hamburguesa del diÃ¡metro que cada uno estime conveniente. Refrigerar por 30 minutos.

Volver a calentar aceite en el sartÃ©n y colocar las hamburguesas. Cocinar a fuego medio hasta que estÃ©n doradas por ambos lados y su interior estÃ© cocido.

Customizable Cookies

NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Roll squares of dough into balls; flatten slightly. Place in muffin cups. Top each with 1 teaspoon of desired topping.

Cool in pan on wire rack for a few minutes.

Use knife or small spatula to loosen cookie and pop out of cups.

Choco Fondue

(12 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels

(12 fluid ounces) Nestlé® Carnation® Evaporated Milk

Cook morsels and evaporated milk in mediumheavy-duty saucepan over low heatstirring frequently until morsels are melted.

Serve with strawberriesapple slices and banana slices for dipping.

Store remaining sauce tightly covered in refrigerator.

Chocolate Chip Cookie Dippers

all-purpose flour

baking soda

salt

(2 sticks) unsalted butterat room temperature

sugar

brown sugar

vanilla extract

eggs

(12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided

NESTLÉ® CARNATION® Evaporated Milk

Flakey sea salt (optional)

Line a 18 x 13-inch half sheet pan with parchment paper.

Combine flourbaking soda and salt in small bowl.

Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl. Add eggsone at a timebeating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels.

Spoon dough onto prepared pan. With handsflatten dough making sure it covers the pan completely.

Bake at 375° F for 20 to 25 minutes or until golden brown.

Cut into rectangles (8 rows crosswise and 5 lengthwise). And then cut each rectangle in half lengthwise so they resemble fries.

Working in batches (not all rectangles will fit on pan)place as many cookies as will fit on the pan and bake at 375° F for 5 to 7 minutes. This will get the cookies crisp enough to diplike biscotti.

Before servingmicrowave remaining morsels and evaporated milk in mediumdryuncoveredmicrowave-safe bowl on HIGH (100%) power for 1 minute; whisk until smooth. Place cookies on platter with melted chocolate for dipping. Serve with flakey sea salt.

Chocolate Chip Peanut Butter Sandwich Cookies couldn't be easier to make. This take on the traditional favorite uses chocolate chip cookie dough and creamy peanut butter to make delicious after-school treats.

Chocolate Chip Peanut Butter Sandwich Cookies

(16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

peanut butter

Prepare cookies according to package directions. Remove to wire rack to cool completely.

Spread a tablespoon of peanut butter on bottoms of 12 cookies. Top each with the remaining cookies to make sandwiches.

Hot Fudge Sundae

(12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Ice cream of choice

Sprinkles (optional)

Combine evaporated milk and morsels in mediumheavy-duty saucepan.Cook over low heatstirring frequentlyuntil morsels are melted.Remove from heat; stir in vanilla extract.

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream.

Add sprinkles as desired. Store remaining sauce tightly covered in refrigerator. Sauce recipe makes 2 cups.

Red Velvet Cake Pops

(15.25 cake mix

water

vegetable oil

prepared cream cheese frosting

(6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels

Colored sprinkles

Prepare cake mix using watereggs and oil according to package directions.

Bake cake according to package directions using a 13 x 9-inch baking pan.

Crumble cake into a large bowl. Add frosting and 1 cup morsels; stir until texture is similar to cookie dough. Scoop mixture by slightly rounded tablespoon; roll into 1 ½-inch balls. Place on parchment paper-lined tray.

Freeze for 15 to 30 minutes or until firm (not frozen) or cover and refrigerate for a few hours or until firm.

Melt candy coating according to package directions. If balls were in freezertransfer to refrigerator.

Remove a few balls at a time from refrigerator. Dip tip of 1 (4-inch) lollipop stick into melted coating and then insert halfway into a cake ball. Repeat with additional lollipop sticks and cake ballstransferring to refrigerator to set up for 5 minutes.

Once setremove a few balls at a time from refrigerator. Dip each cake ball into melted coatinggently tapping off excess. Place on parchment paper-lined tray or in plastic foam block or cake pop stand. Dust with sprinkles or sprinkle with mini morsels.

Cookie Dough Overload

scoop (about ¼ cup) cookie dough ice cream

Press 2 squares of cookie dough into 1 muffin cup. Bake according to package directions.

Place small scoop of ice cream in cookie cup.

Butter Toffee Popcorn

popcorn

½ cup (1 stick) unsalted butter

corn syrup

sea salt

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boilstirring constantlyfor 2 minutes.

Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.

Bake at 250° F for about 30 minutes or until golden.

Remove to wire rack to cool completely. Break into pieces.

Microwave morsels in smallmicrowave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessarymicrowave at additional 10-second intervals. Drizzle melted chocolate over popcorn.

Refrigerate for 5 to 10 minutes or until chocolate is set.

Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create an ice cream sundae-inspired cookie. Everyone will love this new flavor combination!

Ice Cream Sundae NESTLÉ® TOLL HOUSE® Cookies

(2 sticks) buttersoftened

(about 2 cups) sugar ice cream conesbroken into small pieces

(6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels

maraschino cherriespatted

Combine flourbaking soda and salt in small bowl. Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl until creamy. Add eggsone at a timebeating well after each addition. Gradually beat in flour mixture. Stir in broken conesmorsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nestlé Graham Dippers are the perfect afternoon activity for you and your kids.They will enjoy eating them almost as much as they enjoyed making them.

Nestlé Graham Dippers

honey graham sticks

Line tray with wax paper.Place candy sprinkles on plate or in shallow bowl.

Melt 1/3 cup morsels according to package directions in small bowl.Dip one graham stick halfway into melted morselsthen into candy sprinkles.Transfer to prepared tray.Repeat with remaining graham sticks.

Refrigerate for 10 minutes or until set.Store in airtight container at room temperature for up to 1 week.

Triple Chip Brownies

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

NESTLÉ® TOLL HOUSE® Premier White Morsels

NESTLÉ® TOLL HOUSE® Baking Cocoa

baking powder

(1 1/2 sticks) buttermelted

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Combine semi-sweet morselsmilk morsels and premier white morsels in a bowl; set aside. Combine flourcocoabaking powder and salt in medium bowl.Combine granulated sugarbutter and water in large bowl. Stir in eggs and vanilla extract. Stir in flour mixture.Stir in 1 cup morsels mixture.Spread into prepared baking pan.Sprinkle with remaining 2/3 cup morsels mixture.

Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.Cut into bars.

Ultimate Chocolate Chip Cookie Shake

of a 16.5-ounce package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough

vanilla light ice creamsoftened

milk

Preheat oven to 350° F. Line baking sheet with parchment paper.

Spoon 4 (2-tablespoon size) balls of cookie dough about 3-inches apart onto the prepared baking sheet. Spoon the remaining dough in heaping teaspoons onto the baking sheet about 1-inch apart.

Bake cookies for 12 to 13 minutes or until golden brown. Remove the smaller cookies from the baking sheet to wire rack to cool and bake the remaining 4 larger cookies for 3 more minutes. Cool the larger cookies slightly then use the end of a straw to pierce a hole the width of the straw into the center of each of the 4 large cookies.Reserve for garnish.

Place ice creammilk and all the smaller cookies (crumbled) in blender; cover.Blend for 30 seconds for until combined.Divide among 4 glassestop each with a large cookieinsert straw through the hole in the cookie and serve.

Dark Chocolate Mini Cookie Cups

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

Bake for 9 to 11 minutes or until edges are set.Remove from oven to wire rack(s).With back of measuring teaspoon measuremake an indentation.Cool completely in pans.With tip of kniferelease cookies from cups.

Microwave morsels in smallheavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth.If neededmicrowave at additional 15-second intervalskneading until smooth.Cut tiny corner from bag; squeeze chocolate into each cup.

Cookie Cone Party Hats

(7.5 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

sugar cones

Prepare 12 cookies according to package directions; cool completely.Line baking sheet with wax or parchment paper.

Microwave morsels in mediumuncoveredmicrowave-safe bowl on HIGH power for 45 seconds; STIR. If neededmicrowave at additional 15-second intervalsstirring vigorously after each interval until morsels are melted. Let cool slightly.

Place cookies on prepared baking sheet. Holding a conedip tip of cone firstthen the top inch into melted chocolate.Shake off excess chocolatethen place cone on top of a cookie. Before the chocolate has setdecorate with nonpareilssprinkles and/or candiesas desired. Repeat with remaining cones.Refrigerate for 20 minutes until chocolate is set.

Loaded with nuts, raisins and milk chocolate chips, you and your family will love these cookies.

Chunky Milk Chocolate Chip Cookies

(2 sticks) butter

(11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

chopped nuts

raisins

Combine flourbaking soda and salt in small bowl.Beat sugarbutter and vanilla extract in large mixer bowl until creamy.Beat in egg.Gradually beat in flour mixture.Stir in morselsnuts and raisins.Drop by heaping tablespoon onto ungreased baking sheets; flatten slightly.

Bake for 9 to 11 minutes or until edges are lightly browned.Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Brownies & More Truffle Pops

Nonstick cooking spray

chocolate brownie mix

NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morselsdivided

cream cheese (Neufchâtel)at room temperature

(12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels

vegetable oildivided

sprinkles

Preheat oven to 325° F.Spray 8-inch-square baking pan with nonstick cooking spray.For easier clean-upline baking pan with foil and grease for easy removal.

Stir brownie mix1/3 cup vegetable oileggs and water in large bowl until blended. Stir in 1/3 cup Semi-Sweet Chocolate Morsels.Pour into prepared 8-inch-square baking pan.Set aside remaining 2/3 cup Morsels for use later.

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.Cool completely in pan on wire rack.Remove brownie from pan. Trim away any crisp brownie edges.

Line one large rimmed baking sheet with wax paper.

Crumble brownie into large bowl.Beat with electric mixer until brownie becomes fine crumbs. Add cream cheesecontinue to beat until well combined and mixture holds together when pressed.Press and roll brownie mixture into 1 1/2-inch balls. Place on prepared baking sheet.Freeze for 30 minutes.

Microwave white morsels and 2 tablespoons vegetable oil in drymediumuncoveredmicrowave-safe bowl on HIGH power for 45 seconds; STIR. If neededmicrowave at additional 15-second intervalsstirring vigorously after each interval until morsels are melted.

Dip end of lollipop stick (or wooden craft stick) into melted morsels and then insert into brownie ball.If making without lollipops sticksuse a fork to insert.Dip pop into melted morsels; shaking off excess and place on prepared baking sheet.Repeat with remaining brownie balls.If melted morsels begin to thickenreheat in microwave 15 seconds and stir.

For Fancy Drizzled Pops: Microwave remaining 2/3 cup semi-sweet morsels and 1 teaspoon oil in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead.If neededmicrowave at additional 10-second intervalskneading until smooth.Cut tiny corner from bag; squeeze to drizzle over dipped pops.

For Double Dipped Pops: Microwave semi-sweet morsels in smalluncoveredmicrowave-safe bowl on HIGH power for 30 seconds; STIR. If neededmicrowave at additional 15-second intervalsstirring vigorously after each interval until morsels are melted. Dip bottom of pop into melted chocolate and immediately decorate with sprinkles.

Refrigerate for 30 minutes or until ready to serve.Store refrigerated in airtight container.

Galletas “Levain Copy Cat”

224 g de mantequilla

220 g de azúcar mascabado

g de azúcar

huevos

375 g de harina de trigo

cdita de fécula de maíz

cdita de bicarbonato de sodio

cdita de sal

cdita de polvo para hornear

360 g de chispas de chocolate

200 g de nuez de castilla, pelada

Coloque en el vaso la mantequilla, el azúcar mascabado y el azúcar regular, mezcle 45 seg/vel 3. Añada los huevos y mezcle 15 seg/vel 3.

Añada la harina, la fécula de maíz, el bicarbonato, la sal y el polvo para hornear, mezcle 20 seg/vel 4. Baje los restos de las paredes del vaso con ayuda de la espátula.

Añada las chispas de chocolate y la nuez, mezcle 30 seg//vel 3. nuevamente mezcle 40 seg//vel 3. Transfiera a un tazón y reserve.

Si desea que sus galletas estén del mismo tamaño pese la masa completa y divídala entre 9 para que sepa cuanto debe pesar cada una.

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Top 22 cumpleanos recipes from across the web

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Top Tags

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Customizable Cookies

Choco Fondue

Chocolate Chip Cookie Dippers

Chocolate Chip Peanut Butter Sandwi...

Hot Fudge Sundae

Red Velvet Cake Pops

Cookie Dough Overload

Butter Toffee Popcorn

Ice Cream Sundae NESTLÉ® TOLL HOUSE...

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Helado de vainilla

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The most viewed cumpleanos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine