Step 1

Preheat oven to 350 degrees F.

Step 2

Line an 8x8-inch baking pan with parchment paper, leaving overhang on all sides. Press half of the cookie dough evenly in bottom of a pan to form a crust.

Step 3

In a bowl, combine cream cheese, vanilla and sugar. Using a mixer at low speed, cream together until fluffy. Add in eggs, mixing until well combined.

Step 4

Carefully pour the cream cheese mixture over dough, spreading into an even layer.

Step 5

Crumble remaining dough into small pieces and sprinkle over cream cheese mixture.

Step 6

Bake 25 to 30 minutes or until golden brown and firm to touch. Remove from oven and allow to cool for about 30 minutes.