Step 1

Heat-treat the flour in the oven or the microwave & then let it cool.Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 6-10 minutes or until it reaches a temperature of 160-165°F.Microwave: Add flour to a microwave-safe bowl and heat for 20-30 seconds. Stir, check the temperature with a thermometer, and continue heating in 15 second intervals until it reaches a temperature of 160-165°F.

Step 2

In a medium bowl, cream together the softened butter, sugar, vanilla extract, and blue food coloring.

Step 3

Sift and stir the heat-treated flour and salt into the wet ingredients. Add milk until it reaches your preferred consistency.

Step 4

Mix in the crushed cookies and chocolate chips. Enjoy!