Cookies and Cream Bark

Step 1

Line an 8×8-inch square baking dish with parchment paper.

Step 2

Add chocolate sandwich cookies to a sealed plastic bag. Using a rolling pin, crush them into chunks.

Step 3

In a large bowl, add white chocolate chips or melting wafers. Microwave in 30-second intervals, stirring between, until fully melted through. Alternatively, melt in a double boiler on the stovetop.

Step 4

Pour the melted white chocolate into the baking dish and spread in an even layer. Top with the crushed cookies. Using a rubber spatula, press the crushed cookies into the melted white chocolate.

Step 5

Store in the freezer for 30 minutes or until set. Remove from the freezer. Gently lift parchment paper out of the dish to remove the bark. Using clean hands or a knife, break into pieces. Enjoy!