Step 1

Open and remove the cream of each Oreo. Place cream in mixing bowl.

Step 2

Place cookies in large ziplock bag, leaving aside 4 cookie halves for decorating. Crush the cookies. Add 2-3 tablespoons of crusted cookies on the base of each serving glass.

Step 3

Add heavy cream and vanilla to mixing bowl. Whip until smooth and fluffy.

Step 4

Fold in the remaining crushed cookies to the cream. Stir till combined.

Step 5

Divide the mousse between serving glasses.

Step 6

Top with reddi-whip. Top with crushed cookies.

Step 7

Serve and ENJOY!