Step 1

Preheat oven to 325*F

Step 2

In a mixer, combine white cake mix, flour, sugar and salt.

Step 3

Add water and scrape down the sides of bowl.

Step 4

Add vegetable oil, vanilla, and sour cream. Mix well and scrape sides of bowl.

Step 5

Add eggs one at a time.

Step 6

Add crushed cookies and blend well.

Step 7

Scoop batter into cupcake liners and bake for 16 minutes or until toothpick stabbed in the middle of a cupcake comes out clean.

Step 8

Allow to cool in pans for 5 minutes then move to a wire rack to fully cool.

Step 9

Top with Oreo Buttercream Frosting and mini Oreos!