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Export 6 ingredients for grocery delivery
Step 1
Heat oven to 350ºF (325ºF for dark or nonstick pans).
Step 2
Place paper baking cup in each of 24 regular-size muffin cups.
Step 3
Make and bake cake mix as directed on box for 24 cupcakes, substituting soda pop for the water and using oil and egg whites.
Step 4
Cool in pan 10 minutes; remove from pan to cooling rack.
Step 5
Cool completely, about 30 minutes
Step 6
Stir 1 or 2 drops food colour into frosting.
Step 7
Frost cupcakes.
Step 8
In small resealable food-storage plastic bag, place sprinkles and 1 drop food colour; seal bag.
Step 9
Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
Step 10
Garnish with fresh strawberries.