Step 1

Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.

Step 2

Add boiling water to gelatin mix; stir 2 min. until completely dissolved.

Step 3

Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any un-melted ice.

Step 4

Whisk in Cool Whip. Stir in chopped strawberries.

Step 5

Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

Step 6

Refrigerate pie 6 hours or until firm.