Cool Mint Cookie Balls

Name: Cool Mint Cookie Balls
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups); 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted; 6 drops green food coloring; 2 Tbsp. chocolate sprinkles

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 20.5

Author : My Food and Family

bakers white chocolate baking chocolate cheese

Ingredients

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6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups)3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted6 drops green food coloring2 Tbsp. chocolate sprinkles

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Instructions

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Step 1

Mix cream cheese and cookie crumbs until blended.

Step 2

Shape into 40 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min. Mix melted chocolate and food coloring until blended. Dip cookie balls, 1 at a time, in chocolate; return to prepared pan. Top with sprinkles.

Step 3

Refrigerate 1 hour or until firm.