Step 1

In a large bowl, whisk together water, salt, pepper, liquid smoke, oregano, onion powder, paprika, and French dressing.

Step 2

Submerge your chicken in the marinade, then set it aside in a chilled area. Allow to marinate for 4 to 6 hours.

Step 3

Preheat your grill and grease your grill with cooking spray.

Step 4

Once ready, grill chicken for 4 to 5 minutes on each side.

Step 5

Toast also your buns. We can now assemble the sandwich.

Step 6

Spread roughly 1 tablespoon of ranch dressing on each bun, then place your cooked chicken at the bottom bun.

Step 7

Place roughly 1-ounce tomatoes and ¼-ounce lettuce.

Step 8

Cover with the top bun and serve with potato fries or onion rings.